Menu

Ground beef and both ricotta & mozzarella cheese

Stuffed with ricotta and mozzarella

Fresh pasta, sausage, mushrooms and cheeses

Vegetables & a creamy alfredo sauce

Fresh ravioli stuffed with spinach in a creamy tomato basil sauce

W/ Cream sauce & prosciutto ham

W/ Capers, black olives, onions and anchovies in a marinara red wine basil sauce

W/ Sun dried tomatoes & a basil pesto sauce

Potato pasta sautéed in a light basil meat sauce

Stuffed with lobster meat in a creamy tomato basil sauce

Sautéed veal cutlet in a mushroom marsala wine sauce

Sautéed veal cutlet in a mushroom, shallot brandy dill cream sauce

Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses

Sautéed veal cutlet in a lemon caper white wine sauce

Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses & zucchini in a madeira wine sauce

Sautéed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce

Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce

Sautéed breast of chicken w/ artichoke hearts, mushrooms, garlic & white wine

Sautéed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce

Sautéed breast of chicken topped w/ prosciutto ham, eggplant, provolone and a sherry wine sauce

Sautéed breast of chicken w/ mushrooms, hot cherry peppers & a sherry wine cream sauce

Sautéed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce

Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses

Sautéed breast of chicken in a mushroom, shallot brandy dill cream sauce

Sautéed breast of chicken in a mushroom marsala wine sauce

Sautéed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce

Sautéed w/ garlic shavings & capers

Sautéed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce

Sautéed breast of chicken in a lemon caper white wine sauce

8oz Filet served with a mushroom madeira wine sauce

Medallions in a mushroom & shallot port wine sauce

Mushrooms, yellow & red bell peppers, onions and a light crisp marinara sauce

Fresh mushroom & madeira wine sauce

Fresh mushroom & marsala wine sauce

Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce

Atlantic Salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables

Sautéed shrimp in a light marinara basil sauce over linguini pasta

Fresh clams over linguini pasta served with your choice of a traditional red or white sauce

Sautéed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta

Delicious lobster tail broiled to perfection served with a side of vegetables and pasta and a garlic butter drizzle

Sautéed shrimp, blue crabmeat and shallots in a white wine cream sauce

Sautéed baby clams, calamari, mussels & gulf shrimp in a red or white wine sauce over a bed of linguini

Sautéed gulf shrimp in a lemon butter garlic sauce over a bed of linguini

Prime center cut filet served "On the rocks" with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce

8oz Prime center cut filet & fresh gulf shrimp served "On the rocks" with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce for the filet as well as a garlic lemon butter sauce for the shrimp

14oz Prime Ribeye served "On the rocks" with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce

Fresh Atlantic Salmon bought daily & never frozen served "On The Rocks" with a side of fresh vegetables and a lemon caper white wine sauce

Fresh Pacific Ahi bought daily & never frozen served "On The Rocks" with a side of vegetables and creamy sherry platini sauce

6 Gulf shrimp "On The Rocks" with a garlic butter white wine sauce and a side of vegetables and spaghetti marinara

2 Lobster Tails "On The Rocks" served with a side of vegetables, spaghetti and your choice of a garlic butter sauce or spicy mango

Portobello mushroom grilled and topped with an artichoke, tomato, caper, yellow pepper bruschetta with an olive oil basil balsamic glaze

Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce

Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots

Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sundried tomato brandy cream sauce and a side of pasta

Finish off your meal with the chefs delicious bread pudding made each morning

Grilled & topped with artichoke, tomato, caper, and onion medley paired with an olive oil & basil balsamic glaze

Served with homemade marinara sauce

Heirloom tomatoes topped with fresh buffalo mozzarella and capers, then drizzled with olive oil and a balsamic reduction

Stuffed with shrimp, crab meat, boiled eggs and finished with a chipotle remoulade

With a touch of lemon beurre blank sauce

"Interactive" cooking experience. You've never tasted a steak until you've tried this one! We super heat a lava stone to 800* and the food is cooked at the table. 8oz beef tenderloin served with a selection of vegetables and mushroom port wine sauce

Breast of chicken stuffed with prosciutto & mozzarella cheese topped with a mushroom marsala wine sauce

Topped with Maryland crab meat & shrimp tossed in a gin rémoulade aioli

Braised to perfection with a whole grain mustard reduction over homemade risotto

8oz Sirloin grilled to order, topped with a mushroom marsala wine sauce. Paired with grilled jumbo shrimp and a selection of vegetables on the side

Combo of our best selling dishes the last 35 years. Our famous homemade lasagna, fettuccini alfredo & chicken parmigiana

Our famous sun-dried tomatoes, mushrooms, brandy wine cream sauce